Raw Doggin’ It
Quintessence
263 E. 10th St (1st and A)
Time: Weekdays 11:30-3:00
Price: $10-12 for entree, salad and drink
After the previous post, it seemed like an appropriate title. But yet again, we are just talking about food (food that just happens to not be heated above 118 degrees Fahrenheit to keep the enzymes intact.) Raw meals, contrary to logic, usually cost upwards of $30, so this is a pretty good deal if you want to experiment with the raw lifestyle. I tried the spinach onion ravioli with pasta. In this case the ravioli shell was made of paper-thin turnip skin and the pasta of shaved squash. It tasted good at first, but you can only eat so much. Since the food here is filled with fiber, and often nut-based, a small plate will surprisingly fill you up. The best part of lunch was my drink, the fresh-squeezed apple cider, it was spicy and thick and clear. To be honest, I felt a little ill for a few hours after I ate, but perhaps was just my body adjusting to eating real food after twenty-four years of high fructose corn syrup and bleached enriched white flour.
Tags: "Mock" Tuna, leafy, Lunch Special, stomach cramps

