ITJS Goes Global: Tel (Aviv) Me More
Monday, January 25th, 2010I returned last week from my 10 day free trip to Israel, a land where hummus flows like water. Actually, more freely than water (There is a major drought, but apparently no shortage of mashed up chick peas.) I didn’t have any milk or honey in the land of milk and honey, but I had a slew of delicacies that are hard to come by on this side of the Atlantic.
Ronen’s Yemenite Food Bar
Gallery Street, Sefad, Israel
Sefad is the center of Kaballah in the world. After visiting, I still have no idea what Kaballah is, but I did get to eat a really awesome snack for 20 shekels ($5). In his stand, a Yemenite cooks lachuchs to order: made in a pan like a crepe, filled with vegetables and spices, and then rolled up and wrapped in paper. The Yemenite told me that lachuch was the first bread in the world, but after some minutes of research on Wikipedia, I was unable to verify, so the verdict is still out. Anyway, I couldn’t help but feel more spiritual as I took a bite, because I am 90% sure that Madonna has eaten from the same stand.
Abouelafia Shawarma
Yeffet 4, Tel Aviv Jaffa, Israel
A Israeli Shawarma is like something you’d get at a Halal cart in NYC, except better. A lafa (flatbread) is filled with chopped up lamb meat, and then whatever else you want. I’m talking pickles, cabbage, hummus, tomatoes, FRENCH FRIES, and more. At this restaurant, I got a Shawarma plus a drink and unlimited sides for 25 Shekels ($6.50). Most Falafel/ Shawarma stands have a whole table of free sides sitting out for to add to your meal: fried bread, cauliflower, mushrooms, cucumbers, pepper, etc. If you are really cheap, you could go in and eat a whole meal of sides while “waiting to order,” and then shalom out of there.
חיישה שגפמ
The Boardwalk, Eilat, Israel
After a night of drinking but not getting drunk in the resort town of Eilat, I needed something to nosh on, but there wasn’t a pizza joint in sight! So I ordered a boureka for 15 shekels ($4). A boureka is a triangle puff pastry covered with sesame seeds and filled with various ingredients. Mine came with feta cheese and tomato sauce, and then was sliced open and a hard-boiled egg was added. Basically, a freshly assembled Hot Pocket minus the microwave: a perfect food to follow up one, two, or ten l’chaims.

(4 out of 5 hot dogs)
On a recent road trip, I learned on Yelp via my blackberry of an alleged
This past weekend, my friends and I took a little trip to Atlantic City, a quaint (read: gaudy) town from which the Monopoly board is based on. I decided to take on the Codename: Thimble, because it’s adorable, and fits right on your little pinky finger. Luckily, I didn’t end up needing a ‘Get out of Jail Free’ card. We took the Greyhound, which was $35 round trip. Apparently attached to the bus ticket was a Bonus ticket, where we would have gotten reimbursed for the trip in casino tokens, but we didn’t realize that until afterwards. Oops! Anyway, we got all spiffied up in our Sunday best, and definitely stood out against masses of extra-large t-shirts and fanny packs.
The next morning, our bellies were as emptied as our bank accounts. But apart from casinos, the Atlantic City only seemed to have ‘Cash for Gold’ stores, and the occasional sketchy deli complete bullet holes in the window. We reluctantly ate at Sbarros located within the Taj Mahal. For $3.95 I had a small cup of pasta salad, the only item that didn’t appear to be doused in grease. I had a dandy time in Atlantic City, but next time I will definitely bring my own food, and maybe I’ll switch to Codename: Top Hat, in hopes that I’ll come out on top.
The Border Café is in Harvard Square (right by to the University), so you can eat Mexican food and simultaneously feel very studious and academic. Upon being seated, you are brought chips and salsa. They are freshly-made and warm and amazing. I may even say that they were the best tortilla chips I’ve ever had (although that is a bold statement, and I’m not sure if I’m ready to make that kind of commitment). Anyway, I ate so many of them that I wasn’t hungry by the time my main course came. The order of guacamole was $3.95, and the margaritas were $5.50 each, and I marveled that the prices here were half or even a third what you would pay in NYC. For my main course, I got fish tacos for $7.50, which came rice and beans and pico de gallo. The fish part of the tacos were fried nuggets, more of a Tex-Mex/ Cajun style than authentic Mexican food, but still good. All that, and I still haven’t told you about my favorite part of the meal. I’m a big water drinker, and usually need my glass refilled seven or eight times during a meal, especially if it’s spicy. Border Café must have known that I was coming and gave us huge plastic cups of water, the size of pitchers, so I didn’t need to have it refilled at all! This place is border-line paradise!
The Sam Adams Brewery is in Jamaica Plains, which is like the Brooklyn of Boston (cute and neighborhood-y but slightly ghetto), and they give free tours six days a week. We took the 11:45 AM Monday tour, and our guide didn’t hide the fact that she had already put a few beers away for breakfast. Her eyes were glazed over a little, but she didn’t slur or spill beer on anyone, which was classy. After about 25 minutes of walking through the brewery and learning how beer was made (blah blah blah), we got to go in the tasting room and sample the beer. Everyone was given a 7 oz. Sam Adams’ tasting glass, which we were able to take home. And we tasted four beers: Boston lager, winter lager, blueberry witbier and brick red (which is never bottled and only served at select bars in Boston!) Technically we were only supposed to have three glasses, but pitchers were being passed around freely, and I was able to have five or six glasses, which kept me feeling toasty in the bitter Boston weather.
Cabo Cantina