Azuki is your average sushi restaurant, nestled in between the much better Sushi Samba and Haru.  To step up the competition, they added alcohol to the equation.  Apparently they used to have unlimited house white wine and sake with every meal, but now they’ve cracked down on the rules, and it’s much more confusing than that.  It’s something like, if you spend $15, you get a serving of sake but no wine, or if you spend $20 you get wine, but only two glasses, or sake, but only one, but maybe they’ll give you two, but maybe not, or if you ask for another glass of wine they might charge you, but if you complain they might take it off the bill, but maybe not, and really who knows…drunken sushi is too true and pure an ideal to be tarnished with all these rules and regulations!  In the future I’m sticking with the shitshow-wonderland-drunken-sushi-palace that is New Ashiya.

http://www.groupon.com/new-york/