Rhong side of the Tracks
Thursday, March 18th, 2010Rhong Tiam
87 2nd Ave (at 5th)
Time: Weekdays 12-4
Price: Entrée, rice, salad, spring roll, $5
To appease my recent craving for Thai food, I stopped by Rhong Tiam (formerly Curve), which happens to be two doors down from another great Thai lunch special. Apparently it has a Michelin Star (almost as prestigious as 5 hotdogs rating). The design of the restaurant involves hot pink walls, TV mirrors, and a giant bouquet of fake flowers (I checked). At night, it all looks fun and sassy, but during the day it looks like a once-glorious-but-now-run-down-since-Suki-Suki-Chai-Chai-the-star-hoooker-caught-the-clap-Thai-brothel. I ordered the drunken noodle, because I liked the name. And also so I could showcase my talent of making drunk faces when completely sober. It was delicious, and the fried tofu was crispy and perfect. All hooker jokes aside, this is one of the best lunch specials I’ve had in the city. Good time five dollah!

(4 out of 5 hot dogs)
9th Avenue has about six Thai restaurants, all in a row, all called Yum Yum (I suppose a better name than Yuck Yuck). I saw a lunch special advertised outside (!), so a friend I went in and were seated by the hostess. A couple minutes later, she came back and said, “You no eat heel go other Yum Yum same food!” And with that, we were shooed outside and into another restaurant with the same lunch special and slightly different décor. It was empty, except for an angry theatre-producer type who was complaining that his meal was undercooked and he was NOT going to pay (Pre-Tony jitters?) I ordered some sort of noodle dish with vegetables (luckily not undercooked), and had dumplings and a Thai iced tea for my sides. Other side options included soup, salad and spring rolls. It was a good value, and everything tasted fine, although if I were in the restaurant naming business, I probably would have just called it Yum, not sure if it deserves the second Yum.