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  • Posts Tagged ‘Sangria’

    Eat like an Italian, Drink like a Spaniard

    Wednesday, February 3rd, 2010
    1 votes, average: 5 out of 51 votes, average: 5 out of 51 votes, average: 5 out of 51 votes, average: 5 out of 51 votes, average: 5 out of 5 (5 out of 5 hot dogs)
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    Tre
    173 Ludlow (Houston and Stanton)
    Time: Monday 5-11
    Price: Unlimited spaghetti and meatballs and sangria, $19

    treSpaghetti and sangria: two things that don’t really go together, like a Mac and Cheese burger.  But that doesn’t stop it from being awesome!  Right off the bat at this hip LES restaurant, they bring you a large glass of crisp, sweet sangria.  And then out comes a hearty bowl of spaghetti and meatballs that would even make The Situation miss his mama.  The pasta fills you up quickly; I was able to get down a bowl and a half before raising the white flag.  I have no idea how many glasses of sangria were served to me, as the waiter came by and filled us up every time our glasses were half-full.  We wined and dined for over two hours before the waiter cut us off, and believe me, that was plenty.  This made me wonder, what other amazing things have yet to be combined?  Guacamole and cheesecake?  Tequila shots and lobster bisque?  The world may never know…Tre also offers a Sunday-Thursday 3-course prix fixe and a bottomless mimosa brunch, blog for $19, so a ReBlog or two could definitely be in order.

    Of Thee I Sangria!

    Wednesday, August 19th, 2009
    1 votes, average: 5 out of 51 votes, average: 5 out of 51 votes, average: 5 out of 51 votes, average: 5 out of 51 votes, average: 5 out of 5 (5 out of 5 hot dogs)
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    Calle Ocho
    446 Columbus (81st and 82nd)
    Time: Saturday 12-3, Sunday 12-4
    Price: $12ish, bread, entrée and unlimited sangria

    calle-ocho

    While brunch in some cultures means a coming together of breakfast and lunch, brunch in New York means the coming together of booze and even more booze. And the brunch at Calle Ocho is no exception to this. In the spacious dining area, there is a full buffet of red and white sangria options for your guzzling pleasure, including ‘Tropical’ (my favorite), Spanish Harlem (tastes like murder), and Mojito (basically pure liquor for all you NYC alcoholics). Oh yeah, and there’s food too. Brunch includes a breadbasket of soft rolls with strawberry cream cheese, and an entrée of your choosing from a menu of comestible Cuban cuisine. I’ve sampled the classic Pollo Ranchero and the Cuban sandwich, both of which tasted incredible. Or was it just the sangria? The world may never know.