Eat like an Italian, Drink like a Spaniard
Wednesday, February 3rd, 2010Tre
173 Ludlow (Houston and Stanton)
Time: Monday 5-11
Price: Unlimited spaghetti and meatballs and sangria, $19
Spaghetti and sangria: two things that don’t really go together, like a Mac and Cheese burger. But that doesn’t stop it from being awesome! Right off the bat at this hip LES restaurant, they bring you a large glass of crisp, sweet sangria. And then out comes a hearty bowl of spaghetti and meatballs that would even make The Situation miss his mama. The pasta fills you up quickly; I was able to get down a bowl and a half before raising the white flag. I have no idea how many glasses of sangria were served to me, as the waiter came by and filled us up every time our glasses were half-full. We wined and dined for over two hours before the waiter cut us off, and believe me, that was plenty. This made me wonder, what other amazing things have yet to be combined? Guacamole and cheesecake? Tequila shots and lobster bisque? The world may never know…Tre also offers a Sunday-Thursday 3-course prix fixe and a bottomless mimosa brunch, blog for $19, so a ReBlog or two could definitely be in order.
